I would love to make this for my family soon. Cooking on high heat will cause the rice to burn before it softens. Awesome recipe. Allow the onions to fry until the redness starts to slightly fade off. I HATE JOLLOF RICE!!!!!!!! I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! 1 onion4. It is a dish with West African and French roots. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! .dpsp-content-wrapper .dpsp-network-label { I can say jollof rice is a staple in any Nigerian home. Its also a big hit among members of the African diaspora worldwide. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. ONLY TO HAVE MADE MY LIFE WORSE!!! Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. .wprm-recipe { Jollof comes from the Senegambia region of West Africa, particularly Senegal. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Place a pot on heat, add oil into the pot, then add in sliced onions. This is rice that has been parboiled in the husk before milling. Your email address will not be published. (Be careful with this step, so you dont burn the whole rice). You can find Freda on her site MyBurntOrange.com. Thanks for leaving a review . Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. 3 cups of water12. Do you have any suggestions on how to save my rice? It also burns when there is not enough water. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Uncle Bens parboiled rice (converted brand). Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. We wont send you spam. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! @media only screen and (max-width: 359px) { Read the Recipe Card for the measurements. It doesnt stick or clump up like most other rice brands. All other rice types are washed and drained. A bowl of Jollof rice is one of those dishes. Its simple and easy to make at homeand the end result is absolutely delicious! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Set the cooked meat aside. I also have a beef jollof rice recipe that I prepared using basmati rice. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. However, due to variations in recipes, you can find different flavors in different countries. Reduce the heat to low and cover the pot with aluminum foil and then the lid. This rice looks amazimg. } Everything looks easy to follow. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. But the third component of todays Ghanaian jollof rice recipe. Jollof allows you to have a go and be creative. Strain the soaked rice and add it to the pot. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. max-height: 32px; Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. I shall try it this weekend. Wow, this Nigerian jolly rice looks really delicious. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Turn down the heat and cook on low for 30 minutes. Once all ingredients are in the pot, they. Jollof rice burns when it is stirred too much during cooking on the stove. Add in the cooked ofada rice and green onions. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. So expect to see more recipes in the future (fingers crossed). Its made from rice, tomatoes, onions, peppers, and other seasonings. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. It was so good that when I saw your recipe I knew I had to try it myself. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. I cannot stop eating this rice, its that scrumptious! Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. max-height: 46px; 2 bay leaves7. Add sliced onions and saut about 3 minutes until soft. It doesnt have to be canola oil. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Your email address will not be published. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Sardines have very strong flavors compared to dried crayfish. Then let the hot water stand in the pot for 20 minutes. 3. medium tomatoes. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Whoever this is, you are only spreading negativity in this comment section. Step 4. .dpsp-content-wrapper.dpsp-hide-on-mobile, Such an amazing rice dish! padding-left: 0px !important; Everyone loved it. what the hell have i just read? Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Curry Powder- adds a spicy touch to this recipe. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. lol. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Add in the rice, along with the tomato paste and seasonings. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Need a cook book and a TV cook show young lady. Hi Kelly, any average-sized can is fine. Im sure you will love it! I enjoyed reading it, you might as well. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)
Thank you for sharing. Blend with an immersion blender until smooth. We love observing an oil film at the top of a stew or sauce. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. The main ingredient in jollof rice is, of course. Please let me know how else I can be of help. Its party style! .wprm-recipe-instructions li .mv-ad-box { Described perfectly! Want to hear more about jollof rice? However I did what you said. Thank you so much for this recipe! Serve and enjoy! We use Vegetable oil. Blend until you have a smooth, spicy paste. Oh my goodness, this jollof rice recipe was so flavorful. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. I assume you dont mean paste, right? It has always been coming out beautiful and sweet. I mean, youd want to lick it clean. So good! Few months ago, I stop using foil because of its chemical. This rice flavoring is so tasty! In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Jollof rice comes in a range of flavour variations depending on the country. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Rinse your rice and start some water boiling (for soaking the rice in step 7). My new favorite! However, you can achieve the same results on the stove top. This is such a flavorful side dish for any meal. The longer the lid stays on, the smokier. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Basmati rice tends to become quite soft and mushy quickly so should be avoided. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Fry for just under a minute. a stiffer grain that does not stick together when cooked. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Cook until the rice is almost dry and cooked through. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. :). Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Love that it's from a different culture. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. In fact, we need Him for everything. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Then they add tomatoes, garlic, peppers, and ginger. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. It's a good basic starting point to make it your own. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Thanks for reading this recipe,comment below if you made this and let me know how it went! padding-left: 0px !important;