2,272 posts. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Add the fish sauce and sugar and bring back to a boil. The Tiny Desk Contest is back! And when you gather, the only thing that's different is your food is more elaborate or extravagant. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Derek Lucci. However, at the end of the day content still rules. It's definitely considered cheap food. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Good day Pailin window.dataLayer = window.dataLayer || [];
(PS. A handwritten, customized HTK Thank You Card mailed to you!
Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. She admits that the bar has been raised by YouTubers everywhere, including herself. I am interested what brand of cookware she is using . Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. for (var i = 0; i < evts.length; i++) { In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. You need to contact here through her website directly. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. .wpb_animate_when_almost_visible { opacity: 1; } var sm = d.createElement(t); But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! How do you feel about that perception of Thai cuisine? Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Again, action is required. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Add the oyster mushrooms. I cook Thai food and it connects me to my culture, and it keeps the community here together. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. All my recipes have been tested multiple times so younever have to worry if it'll work! After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. PAILIN CHONGCHITNANT was born and raised in Thailand. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. This is what people are going to think Thai food is, so I better make it authentic. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. While there, she realized how shed taken the Thai food she grew up on for granted. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Why San Francisco? Chef and YouTube host Pailin Chongchitnant. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Looking back, shes thankful she didnt give much thought to production value. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! You throw it into a dish. He has more than half a million subscribers on his eponymous YouTube channel. What role does Thai food play in your understanding of your identity? Updated Nov. 16, 2020. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. The card was illustrated by a Thai designer, and the design is based on my recipes . Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." }; wfscr.type = 'text/javascript'; . We don't even use the oveneverything happens on the stovetop, more or less quickly. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Then again, there are others who succeeded without school. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. It's just another sauce. Theres no such thing as a typical day in Pais world. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Your email address will not be published. This is what people are going to think Thai food is, so I better make it authentic. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. border: 1px solid white; How do you feel about that perception of Thai cuisine? This article was written by Ethan Adeland, FBC co-founder. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It's definitely considered cheap food. But at the same time, I wish there was more about Thailand that people knew that we could talk about. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Most people come to Thai food thinking that it's complex and complicated. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Direct and prioritized access to me - Basically you have my personal email. f.parentNode.insertBefore(sm, f); Copyright 2016. Traditional is the "official" way a dish is done. for (var i = 0; i < evts.length; i++) { Tuesdays at 9pm on WNED PBS. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. var addEvent = function(evt, handler) { She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. As a young girl she dreamt of hosting her own cooking show. She could of saved money but not going to the cooking school and just done a tie cooking show online. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Hi Claude You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. var fn = function() { To see more, visit https://www.npr.org. Chef and YouTube host Pailin Chongchitnant. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. In Thailand, you just eat whatever you want, whenever you want. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. sm.type = 'module'; As a young girl she dreamt of hosting her own cooking show. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Food Trends TV: Crikey! color:white; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. w.FlodeskObject = n; Her latest book, Sabai, is filled with 100 . This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. You just have to get to know some of these building blocks a little bit. w.FlodeskObject = n; Australians Changed My Breakfast. Sweet and Sour: With Pailin Chongchitnant. If you don't have chicken stock, here's a shortcut! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. No idea. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. I want to make commercial agar agar gelatins or jelly and I need Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. He has more than two million subscribers on his eponymous YouTube channel. If its an editing day, its possible she wont leave the house. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Video creator. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Thai people are so friendly and so helpful. But I think what that actually means is that it's unfamiliar. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Especially being Thai living abroad, I know so few Thai people. Log in to see their photos and videos. Bigger name in the credits - and it will come up first! Designed specially for this tier of patrons.
She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. She co-hosts the Canadian cooking show One World Kitchen. This soup is usually mildly spiced, but you can break up the chilies to release more heat. So thanks for that. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,
Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. sm.async = true; The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Oh man, I have felt a lot of pressure. The authentic is something the Thai people do, and there are many different ways to go about doing it. The authentic is something the Thai people do, and there are many different ways to go about doing it. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! 842 following. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. It's definitely considered cheap food. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. hide caption. Demystifying Thai cuisine and more on YouTube. Article content. So as it turned out I didn't need to be on TV to have a "real" cooking show. Your email address will not be published. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It shouldn't bethere should be a whole range. f.parentNode.insertBefore(sm, f); Art works as a professional cinematographer in Los Angeles. Required fields are marked *. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. By Pailin Chongchitnant. So having food to go back to is sort of grounding. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Message me any questions on Patreon! Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Thanks to her love for cooking, her education and career all revolved around cooking and food. On the one hand, food plays such an important role. In 2016, she released a cookbook called Hot Thai Kitchen. } Turns out, going to SF was a decision that changed my life. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Pailin Chongchitnant is a leaper and a dreamer. PAILIN CHONGCHITNANT was born and raised in Thailand. .section-subscribe div[data-ff-el="root"], Early access to recipes - Start cooking without having to wait for the video! Read more, Jeb Brooks is a popular travel YouTuber. sm.async = true; } I really like the way you explain the different techniques when you cook. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. .section-subscribe div[data-ff-el="root"] form input[type="text"] {
Hot Thai Kitchen." There should be medium things so people can go have a nice meal for their birthday if they want. Love her recipes. You are subscribing to the FBC Food Lovers Newsletter. But there really is so much more and there really is a lot more freedom when it comes to cooking. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . So having food to go back to is sort of grounding. Sometimes, I also write the success stories of brands. It takes a lot of effort to research and produce content. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. You can get the contact info for Pailin Chongchitnant's agent in our database. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung
That's when she started being able to envision what pursuing a career in food could look like. sn.src = h + s + '.js' + v;
What role does Thai food play in your understanding of your identity? 2. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. So I gave up trying to make my own. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Courtesy of Pailin Chongchitnant. It's going to be maybe some expensive seafood. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. And I feel like there's so much more to being Thai. It adds some flavor, just like rosemary. So having food to go back to is sort of grounding. She also got featured on The New York Times. You don't know about lemongrass? It's still all Thai. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. I was convinced that hosting a cooking show would be my dream job. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Courtesy of Pailin Chongchitnant At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Eddie helped Pailin as a cameraman for a year. The flavour is amazing. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. . They have a son named Kaan. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. The one constant was a dream and if you believe in yourself enough, that's all you need. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Chad Zuber is a popular adventurer, survivalist and YouTuber. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. WOW, I am so totally grateful! document.attachEvent('on' + evt, handler); Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. And that's something that I've noticed myself, too. Pailin is a polyglot as she knows Thai, English, French and Spanish. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! A comforting soup and an easy way to jump into Thai cooking. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Traditional is the "official" way a dish is done. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Garnish the soup with chopped cilantro and/or green onions. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. } background:transparent; Yes, you can easily cancel or upgrade your pledge at any time. And just like that, the idea of a show was born and Pais dream was inching closer to reality. }; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" sn.src = h + s + '.js' + v; Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. "I got really excited about the possibility of being able to do this without anybody's permission.". Add the herbs and simmer for another 5 minutes. Lesser known Thai soups for you to explore while it's still cold. sm.src = h + s + '.mjs' + v; Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. In January 2018, she married. Verified. A in . Chef and YouTube host Pailin Chongchitnant. And your new favourite chicken soup. Again, action is required. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. While studying at the culinary school, Pailin desired to have her own cooking show. On the one hand, food plays such an important role. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Technique-wise, it's quite easy. It's huge. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I went in and I was shocked because everything was so expensive! 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San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She .
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