Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall.
Restaurant Inspections In Your Area | Food Safety News Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. To read full reports on each inspection, visit. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Keep raw chicken below other raw meats. An ambient temperature of the refrigerator was observed at 53F. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Response: Messages left for a person in charge were not returned. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Regular inspection; out of compliance. ", Kelly McEwan | lehighvalleylive.com file photo. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Corrected. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people.
The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Rewash this piece of equipment. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Evidence of roach feces on walls on food boxes, etc. Response: A manager says that his restaurant has complied with everything the city has required. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County.
Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Food must be protected by being fully covered when being stored. Restaurant response: No response to a call or email by deadline. -Cooked chicken was stored on a shelf above the cooking equipment. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. LEHIGH ACRES. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked.
PA Dept. of Agriculture Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Restaurant inspections are now available online from 2005 to the present. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx.
Restaurant inspections: Lehigh Acres restaurant accrues 33 violations "It's just some minor stuff. ", Rachel Sonnenshine | MLive.com file photo. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents.
Search Food Establishment Inspection Reports, Food Permit Center Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). See which of your local eateries had violations last week. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. "I think we've kind of learned our lesson and hope to do better going forward," he said. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Handwash sink blocked by dirty dish containers and food bins. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Compliance: Out. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Corrected. Hot held product must be stored at 135F or higher. YouTubes privacy policy is available here and YouTubes terms of service is available here. Louie's Restaurant . Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Only use hand washing sinks for handwashing. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Reheat the chicken and monitor food temperatures during hot holding. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Black mold-like residue on wash sink nozzle. Foods not stored at appropriate temperature. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Employees failed to wash hands, lacked hair and beard nets. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Foods not stored at appropriate temperatures or properly dated.
The Lehigh Valley restaurants with the most health code violations in 27 Restaurants That Passed the First Inspection with ZERO violation. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. "The goal is to get them to do things right, so the public is not at risk.". -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Door gaskets on bain marie cooler repaired with packing tape. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. of Agriculture Food Safety Inspection database. Steve Novak may be reached at snovak@lehighvalleylive.com. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. We keep working on it," said Metin, a manager who declined to provide a last name. Monitor food temperatures during cold holding. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Corrected.
Lee County | Restaurant Inspections | tallahassee.com -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Do not use this unit until it can maintain temperatures below 41F. Corrected. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. A bucket of sanitizing solution was stored in the hand washing sink.. Product was promptly reheated. Response: A local manager said the leadership at the restaurant has recently changed. Cooler discharge impacted by ice failing to provide any functional refrigeration..
PrimoHoagies to celebrate new Perkiomenville location with free hoagies Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. He said exterminators are in at least once a month to make sure there are no pests still hanging around. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Follow him on Twitter @SteveNovakLVL and Facebook. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Also, the time of day could influence things. Use this sink only for hand washing. (Christopher Millette | PennLive.com file photo). Source: Pennsylvania Dept. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . "A lot of violations makes it seem like there's a problem, but there may be not. Follow him on Twitter @KurtBresswein and Facebook. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Address: 1985 Brookside Road, Lower Macungie Township. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. 1. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Corrected. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Restaurant's response: Could not reach the owner after several phone calls. Response: The diner is under new ownership in 2020. Visit the Restaurant Inspections Search webpage to begin your search. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Product must be thawed in a refrigerator or under cool running water that is 70F or below. This is to be cleaned and sanitized and then replaced. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. 2023 Advance Local Media LLC. Food residue on soda gun nozzle in the bar. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Product was discarded. -Food scraps were observed in the kitchen hand wash sink. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Address: 4128 W. Tilghman St., South Whitehall Township. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Reheat the chicken to 165F immediately. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment.
Lee County inspections: Roach activity closes golf club restaurant Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News
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